tag:blogger.com,1999:blog-7245451450521195555.post7648543560997204850..comments2023-05-24T09:48:30.285+02:00Comments on Blogging ICHEP 2010: Trouble with Flavormarco cirellihttp://www.blogger.com/profile/07857352423403151686noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7245451450521195555.post-85649485924114155652010-07-29T11:47:04.788+02:002010-07-29T11:47:04.788+02:00Sorry, it was meant to be B_u, that is charged B-m...Sorry, it was meant to be B_u, that is charged B-mesons. Corrected.Jesterhttps://www.blogger.com/profile/08947218566941608850noreply@blogger.comtag:blogger.com,1999:blog-7245451450521195555.post-14359306928884789502010-07-29T10:46:29.973+02:002010-07-29T10:46:29.973+02:00B_d to \tau\nu doesn't conserve electric charg...B_d to \tau\nu doesn't conserve electric charge. Is B_d to \tau\tau anomalously large?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7245451450521195555.post-79009390252958741142010-07-28T13:00:51.201+02:002010-07-28T13:00:51.201+02:00Well, the statement that the experimentally appare...Well, the statement that the experimentally apparent flavor conservation implies *no* new physics is surely damn to fast, isn't it?<br /><br />One can construct - or adjust - new physics models to conserve flavor in analogous ways as the SM is. Flavor-blind (non-smelling) interactions, approximate or exact flavor symmetries, and so on.Luboš Motlhttps://www.blogger.com/profile/17487263983247488359noreply@blogger.com